Black Island Farms » Recipes

Zu-Canoes

admin — Tue, 31 Jul 2007 15:02:44 +0000

If you require measurements, this recipe is not for you. This is one for those of us who cook by taste!

     Shredded zucchini
     Cheddar cheese
     Herb seasoned dressing mix
     Chopped onion
      Cooked sausage crumbles
     1 egg
     Sage
     Thyme
     Minced fresh garlic

Slice zucchini in half lengthwise and scoop out the center. Shred it in food
processor.

Mix in other ingredients. Season with salt and pepper.

Heap back into ‘canoes’ and top with a little more grated cheese.

Bake at 350° for about 40 minutes.

Contributed by Sylvia Rankin – the Black Island Farms Web Diva!!

Pumpkin Stew

admin — Tue, 31 Jul 2007 14:51:19 +0000

Ingredients

1      10-12 pound pumpkin
2lb.   Beef stew meat
2 tbs. Oil
1     Bell pepper
1     Onion
4    Med. potatoes
3    Carrots
2   Cloves of Garlic
2   Sticks of Celery
1   15oz. can of diced tomatoes
2-3 cups of water
Salt and Pepper to taste

Directions

Carve hole in the top of the pumpkin and remove seeds and stringy insides.
Set pumpkin aside.
In a dutch oven brown the stew meat in oil.
Add sliced bell pepper, sliced onion, cubed potatoes, 3 sliced carrots,
diced cloves of garlic, sliced celery, and can of tomatoes.
Add salt and pepper to taste.
Add 2-3 cups of water
Let simmer for 1 hour.
Place pumpkin in a shallow pan, and place stew inside the pumpkin.
Brush the outside of the pumpkin with a light coating of oil.
Bake pumpkin and stew at 350 for 2 hours, or until pumpkin is tender.
Serve while hot.
Be sure to get chunks of pumpkin in your stew, as they enhance the flavor of your stew.

Onion Bake

admin — Tue, 31 Jul 2007 14:49:56 +0000

Saute 2 large onions, sliced thin, in 1/2 cup butter until transparent.
Take off burner and mix in 1 cup sour cream, 1/2 cup milk, 1/2 tsp. dill
weed, 1/4 tsp. salt and 2 cups shredded cheddar cheese. Set aside.

In a bowl mix I can (14 3/4 oz) creamed corn, 1 pkg sweet kernel corn, 1
egg, and 1 pkg., 81/2 oz. cornbread muffin mix (Jiffy). Pour into 9 x 13 in.
pan and gently put onion mixture on top of muffin mix.

Bake at 350 * F. for 45 to 50 minutes or until knife comes out clean.
This is a real Black family favorite, sent in by Cheri Law, Brandon’s mother.